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bourbon

Horse's Neck

light · served in a highball

Horse's Neck

Bourbon and ginger ale with a long spiral of lemon peel that hangs over the rim of the glass. Simple, refreshing, and visually striking.

Ingredients

  • ·2 oz bourbon
  • ·Ginger ale to top
  • ·1 long spiral of lemon peel
  • ·2 dashes Angostura bitters (optional)

Method

Drape the lemon peel spiral inside a highball glass so one end hangs over the rim. Fill the glass with ice. Add bourbon and a dash of bitters if using. Top with ginger ale and stir gently.

Pour slowly. Sip slower.