other
Bamboo
sophisticated · served in a coupe
Dry sherry and dry vermouth with bitters. A low-alcohol drink from the 1880s that sophisticated drinkers still ordered through the 1950s. Dry and complex.
Ingredients
- ·1.5 oz dry sherry
- ·1.5 oz dry vermouth
- ·2 dashes orange bitters
- ·1 dash Angostura bitters
- ·Lemon twist to garnish
Method
Stir all ingredients with ice in a mixing glass until well chilled. Strain into a coupe. Garnish with a lemon twist.
Pour slowly. Sip slower.