other
Kir Royale
sophisticated · served in a flute
Champagne with a splash of blackcurrant liqueur. Named after a French mayor with impeccable taste. Pink, celebratory, and endlessly elegant.
Ingredients
- ·4 oz champagne or dry sparkling wine
- ·1/2 oz creme de cassis
- ·Lemon twist to garnish (optional)
Method
Pour creme de cassis into a champagne flute. Top with cold champagne. Stir gently once. Garnish with a lemon twist if desired.
Pour slowly. Sip slower.