other
Mimosa
light · served in a flute
Champagne and fresh orange juice. The original brunch cocktail. Simple, celebratory, and just as popular at the 1960s Sunday brunch as it is today.
Ingredients
- ·3 oz champagne or dry sparkling wine
- ·3 oz fresh orange juice
- ·Orange twist to garnish (optional)
Method
Pour cold orange juice into a champagne flute. Top with cold champagne. Do not stir.
Pour slowly. Sip slower.