gin
Alexander
sweet · served in a coupe
Gin, white creme de cacao, and cream. The original Alexander before brandy took over. Smooth and sweet with a botanical kick from the gin.
Ingredients
- ·1.5 oz gin
- ·1 oz white creme de cacao
- ·1 oz heavy cream
- ·Freshly grated nutmeg to garnish
Method
Combine all ingredients in a shaker with ice. Shake well and strain into a chilled coupe. Dust with nutmeg.
Pour slowly. Sip slower.