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Pink Squirrel
sweet · served in a coupe
Creme de noyaux, white creme de cacao, and cream. Sweet, nutty, and pale pink. Created at Bryant's Cocktail Lounge in Milwaukee in the 1940s.
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One pour · Two pours · Three pours
Ingredients
- ·1 oz creme de noyaux
- ·1 oz white creme de cacao
- ·1 oz heavy cream
Method
Combine all ingredients in a shaker with ice. Shake well and strain into a chilled coupe.
Pour slowly. Sip slower.