cognac
Brandy Alexander
sweet · served in a coupe
Cognac, dark creme de cacao, and heavy cream. Rich and indulgent. A dessert drink that was respectable at any mid-century dinner party.
Ingredients
- ·1.5 oz cognac
- ·1 oz dark creme de cacao
- ·1 oz heavy cream
- ·Freshly grated nutmeg to garnish
Method
Combine all ingredients in a shaker with ice. Shake well and strain into a chilled coupe. Dust with freshly grated nutmeg.
Pour slowly. Sip slower.