rum

Scorpion Bowl

tropical · served in a scorpion bowl (serves 2)

A communal tiki punch of rum, brandy, orange and lemon juice with orgeat. Served in a ceramic scorpion bowl with long straws for sharing.

Ingredients

·2 oz white rum
·2 oz brandy
·2 oz orange juice
·1 oz fresh lemon juice
·1 oz orgeat syrup
·Gardenia or orchid to garnish

Method

Combine all ingredients in a blender with a cup of crushed ice. Blend briefly. Pour into a scorpion bowl with fresh crushed ice. Float a gardenia on top and serve with long straws.

Pour slowly. Sip slower.