rum
Between the Sheets
sophisticated · served in a coupe
Rum, cognac, Cointreau, and lemon. A Sidecar variation from the 1930s. Silky smooth and stronger than it looks.
Ingredients
- ·3/4 oz white rum
- ·3/4 oz cognac
- ·3/4 oz Cointreau
- ·1/2 oz fresh lemon juice
- ·Lemon twist to garnish
Method
Combine all ingredients in a shaker with ice. Shake well and strain into a chilled coupe. Garnish with a lemon twist.
Pour slowly. Sip slower.