rum
El Presidente
sophisticated · served in a coupe
White rum, dry vermouth, orange curacao, and grenadine. A Cuban classic from the 1920s that stayed on the smart bar menu throughout the 1950s.
Ingredients
- ·2 oz white rum
- ·1 oz dry vermouth
- ·1/4 oz orange curacao
- ·1/4 oz grenadine
- ·Orange peel to garnish
Method
Combine all ingredients in a mixing glass with ice. Stir until chilled. Strain into a chilled coupe. Garnish with an orange peel.
Pour slowly. Sip slower.