rum
Blue Hawaiian
tropical · served in a highball or tiki
Light rum and blue curacao with coconut cream and pineapple. Created in 1957 at the Hilton Hawaiian Village in Waikiki. Electric blue and unmistakably tiki.
Ingredients
- ·1.5 oz light rum
- ·1 oz blue curacao
- ·2 oz pineapple juice
- ·1 oz cream of coconut
- ·Pineapple slice and cherry to garnish
Method
Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into a glass and garnish with a pineapple slice and cherry.
Pour slowly. Sip slower.