rum

Rum Runner

tropical · served in a highball or tiki

Created in the 1950s at the Holiday Isle Tiki Bar in the Florida Keys. Rum with blackberry and banana liqueurs over tropical juice. Sweet and strong.

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One pour · Two pours · Three pours

Ingredients

·1 oz light rum
·1 oz dark rum
·1/2 oz blackberry liqueur
·1/2 oz banana liqueur
·2 oz pineapple juice
·2 oz orange juice
·Grenadine float
·Orange slice and cherry to garnish

Method

Combine all ingredients except grenadine in a shaker with ice. Shake and strain into a highball glass over ice. Drizzle grenadine on top. Garnish with an orange slice and cherry.

Pour slowly. Sip slower.