rum
Hurricane
tropical · served in a hurricane
Light and dark rum with passion fruit, orange juice, and lime. Born at Pat O'Brien's in New Orleans. Served in a hurricane lamp-shaped glass.
Ingredients
- ·2 oz light rum
- ·2 oz dark rum
- ·2 oz passion fruit juice
- ·2 oz orange juice
- ·1/2 oz fresh lime juice
- ·1 tbsp simple syrup
- ·1 tbsp grenadine
- ·Orange slice and cherry to garnish
Method
Combine all ingredients in a shaker with ice. Shake well and strain into a hurricane glass over ice. Garnish with an orange slice and cherry.
Pour slowly. Sip slower.