rum
Cuba Libre
light · served in a highball
White rum, cola, and fresh lime. Born in Cuba after the Spanish-American War. Simple, refreshing, and the drink that turned a generation onto rum.
Ingredients
- ·2 oz white rum
- ·4 oz cola
- ·1/2 oz fresh lime juice
- ·Lime wedge to garnish
Method
Fill a highball glass with ice. Squeeze the lime in and drop it in the glass. Add rum and top with cold cola. Stir gently.
Pour slowly. Sip slower.