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vodka

Bloody Mary

strong · served in a highball

Bloody Mary

Vodka with tomato juice, lemon, hot sauce, and Worcestershire. A meal in a glass and the definitive brunch drink of the entire era.

Ingredients

  • ·1.5 oz vodka
  • ·3 oz tomato juice
  • ·1/2 oz fresh lemon juice
  • ·2 dashes Worcestershire sauce
  • ·2 dashes hot sauce
  • ·Pinch of celery salt and black pepper
  • ·Celery stalk and lemon wedge to garnish

Method

Combine all ingredients in a shaker with ice. Roll back and forth between two glasses (do not shake). Pour into a highball glass over fresh ice. Garnish with a celery stalk and lemon wedge.

Pour slowly. Sip slower.