gin
Clover Club
sweet · served in a coupe
Gin with raspberry, lemon, and egg white. A rosy pink drink from the 1910s that stayed in fashion through the 1950s cocktail hour.
Ingredients
- ·2 oz gin
- ·1/2 oz fresh lemon juice
- ·1/2 oz raspberry syrup
- ·1 egg white
- ·Fresh raspberries to garnish
Method
Combine all ingredients in a shaker. Dry shake first, then add ice and shake hard. Double strain into a chilled coupe. Garnish with a few raspberries.
Pour slowly. Sip slower.