gin
Gin Fizz
light · served in a highball
Gin, lemon, sugar, and soda topped with a frothy egg white foam. Lighter than the Tom Collins and more elegant at the bar.
Ingredients
- ·2 oz gin
- ·1 oz fresh lemon juice
- ·3/4 oz simple syrup
- ·1 egg white
- ·Club soda to top
Method
Dry shake gin, lemon, syrup, and egg white for 15 seconds. Add ice and shake again hard. Strain into a highball glass with no ice. Top slowly with cold club soda.
Pour slowly. Sip slower.